All Posts

🥩 Seasoning Cast‑Iron with Tallow: Why It Works and What to Know

🔥 Why Tallow? Tallow is rendered beef fat with a high smoke point (~400–420 °F) , making it excellent for seasoning cast-iron. It...

Jun 222 min read

At Tin Roof Farm, we don’t come from a boardroom—we come from the dirt. From rainy tin roofs, hand-rendered batches, and Sunday suppers...

Jun 172 min read