top of page
dani77050
Admin
More actions
Profile
Join date: Jun 17, 2025
Posts (2)
Jun 22, 2025 ∙ 2 min
🥩 Seasoning Cast‑Iron with Tallow: Why It Works and What to Know
🔥 Why Tallow? Tallow is rendered beef fat with a high smoke point (~400–420 °F) , making it excellent for seasoning cast-iron. It...
47
0
Jun 17, 2025 ∙ 2 min
Why we do what we do - And why it starts with tallow
At Tin Roof Farm, we don’t come from a boardroom—we come from the dirt. From rainy tin roofs, hand-rendered batches, and Sunday suppers...
2
0
bottom of page